#2464 – 1991 23c Lunch Wagon coil

Condition
Price
Qty
- Mint Stamp(s)
Ships in 1 business day. iFREE with 170 points!
$0.95
- Used Stamp(s)
Ships in 1 business day. i
$0.15
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Condition
Price
Qty
camera Mint Coil Pair
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$2.00
camera Classic First Day Cover
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$1.75
camera Plate Number Coil of 3
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$3.00
camera Plate Number Coil of 5
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$6.25
camera Fleetwood First Day Cover
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$2.95
camera Silk First Day Cover
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$2.25
camera Used Plate Number Coil of 3
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$0.95
camera Used Plate Number Coil of 5
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$0.95
Grading Guide

Mounts - Click Here
Condition
Price
Qty
- MM63625 Horizontal Strip Mounts, Black, Split-back, 215 x 30 millimeters (8-7/16 x 1-3/16 inches)
Ships in 1 business day. i
$7.50
- MM50350 Vertical Mounts, Black, Split-back, Pre-cut, 27 x 30 millimeters (1 x 1-3/16 inches)
Ships in 1 business day. i
$2.95
- MM4200Mystic Clear Mount 27x30mm - 50 precut mounts
Ships in 1 business day. i
$1.95
U.S. #2464
23¢ Lunch Wagon
Transportation Series
 
Issue Date: April 12, 1991
City: Columbus, OH
Quantity: 595,092,000
Printed By: Bureau of Engraving and Printing
Printing Method:
Engraved
Perforations:
9.8 vertically
Color: Dark blue
 
A forerunner of the 20th century diner, lunch wagons were used in the 1800s to deliver meals to the public in American cities. These enclosed wagons had a kitchen in the rear which was separated from the dining area by a window to pass food out to customers on the street. Another window was situated on one side so patrons could drive up and place an order from their carriage. During cold, stormy months, these popular eateries were packed with customers. In the summer, however, people preferred to eat outdoors.
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U.S. #2464
23¢ Lunch Wagon
Transportation Series
 
Issue Date: April 12, 1991
City: Columbus, OH
Quantity: 595,092,000
Printed By: Bureau of Engraving and Printing
Printing Method:
Engraved
Perforations:
9.8 vertically
Color: Dark blue
 
A forerunner of the 20th century diner, lunch wagons were used in the 1800s to deliver meals to the public in American cities. These enclosed wagons had a kitchen in the rear which was separated from the dining area by a window to pass food out to customers on the street. Another window was situated on one side so patrons could drive up and place an order from their carriage. During cold, stormy months, these popular eateries were packed with customers. In the summer, however, people preferred to eat outdoors.