2014 70c Wedding Series: Wedding Cake

# 4867 - 2014 70c Wedding Series: Wedding Cake

$1.95 - $185.00
Image Condition Price Qty
35454
Fleetwood First Day Cover Ships in 1-3 business days. Ships in 1-3 business days. Free with 1,610 Points
$ 5.25
$ 5.25
0
35455
Fleetwood FDC with Digital Color Cancel Ships in 1-3 business days. Ships in 1-3 business days.
$ 8.95
$ 8.95
1
652577
Colorano Silk First Day Cover Ships in 1-3 business days. Ships in 1-3 business days.
$ 3.25
$ 3.25
2
1038514
Classic First Day Cover Ships in 1-3 business days. Ships in 1-3 business days. Free with 700 Points
$ 3.50
$ 3.50
3
1038515
Classic FDC with Color First Day Cancel Ships in 1-3 business days. Ships in 1-3 business days.
$ 5.75
$ 5.75
4
406880
Mint Plate Block Ships in 1-3 business days. Ships in 1-3 business days.
$ 45.00
$ 45.00
5
406870
Mint Stamp(s) Ships in 1-3 business days. Ships in 1-3 business days.
$ 8.95
$ 8.95
6
406877
Mint Sheet(s) Ships in 1-3 business days. Ships in 1-3 business days.
$ 185.00
$ 185.00
7
406873
Used Single Stamp(s) Ships in 1-3 business days. Ships in 1-3 business days.
$ 1.95
$ 1.95
8
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U.S. #4867
2014 70¢ Wedding Cake
 
The 2014 stamp covered the two-ounce rate, which is often required for wedding invitations and other oversize cards.  The first Wedding Cake stamp was issued in 2009. 
 
Over a quarter of all wedding costs are for catering: hors d’oeuvres, buffets, dinners, and desserts. The wedding cake, possibly a caterer’s most important task, surprisingly remains a relatively small expense in an otherwise costly event.
The cake, cake topper, and cutting fees quite often ring up under $600. The average cost per slice is about the same as at a restaurant. However, more involved recipes and elaborate decorating can easily increase even the smallest budget for a wedding cake.  
 
Regardless of cost, it remains an important element of the festivities on a couple’s most important day.
 
The wedding cake pictured on this stamp was created and designed by Pastry chef Peter Brett. Renée Comet took the photograph.
 
70¢ Wedding Cake, issued to satisfy two-ounce rate
Issue Date: February 22, 2014
City:
Mesa Arizona
Quantity:
30,000,000
Category: Commemorative
Printed By:
Banknote Corporation of America for Sennett Security Products
Printing Method:
Lithographed in sheets of 200 with 10 panes of 20 per sheet.
Perforations:
Serpentine Die Cut 10 3/4
Self-Adhesive
 
 

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U.S. #4867
2014 70¢ Wedding Cake
 
The 2014 stamp covered the two-ounce rate, which is often required for wedding invitations and other oversize cards.  The first Wedding Cake stamp was issued in 2009. 
 
Over a quarter of all wedding costs are for catering: hors d’oeuvres, buffets, dinners, and desserts. The wedding cake, possibly a caterer’s most important task, surprisingly remains a relatively small expense in an otherwise costly event.
The cake, cake topper, and cutting fees quite often ring up under $600. The average cost per slice is about the same as at a restaurant. However, more involved recipes and elaborate decorating can easily increase even the smallest budget for a wedding cake.  
 
Regardless of cost, it remains an important element of the festivities on a couple’s most important day.
 
The wedding cake pictured on this stamp was created and designed by Pastry chef Peter Brett. Renée Comet took the photograph.
 
70¢ Wedding Cake, issued to satisfy two-ounce rate
Issue Date: February 22, 2014
City:
Mesa Arizona
Quantity:
30,000,000
Category: Commemorative
Printed By:
Banknote Corporation of America for Sennett Security Products
Printing Method:
Lithographed in sheets of 200 with 10 panes of 20 per sheet.
Perforations:
Serpentine Die Cut 10 3/4
Self-Adhesive