#4867 – 2014 70c Wedding Cake

Condition
Price
Qty
- Mint Stamp(s)
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$2.75
- Used Stamp(s)
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$1.95
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Condition
Price
Qty
camera Mint Plate Block of 4
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$13.50
camera Mint Sheet(s)
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$52.95
camera First Day Cover with Digital Color Postmark
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$8.95
camera Fleetwood First Day Cover
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$5.25
camera Silk First Day Cover
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$3.25
Grading Guide

Mounts - Click Here
Condition
Price
Qty
- MM21645 Vertical Mounts, Black, Split-back, Pre-cut, 30 x 37 millimeters (1-3/16 x 1-7/16 inches)
Ships in 1 business day. i
$0.95
U.S. #4867
2014 70¢ Wedding Cake
 
The 2014 stamp covered the two-ounce rate, which is often required for wedding invitations and other oversize cards.  The first Wedding Cake stamp was issued in 2009. 
 
Over a quarter of all wedding costs are for catering: hors d’oeuvres, buffets, dinners, and desserts. The wedding cake, possibly a caterer’s most important task, surprisingly remains a relatively small expense in an otherwise costly event.
The cake, cake topper, and cutting fees quite often ring up under $600. The average cost per slice is about the same as at a restaurant. However, more involved recipes and elaborate decorating can easily increase even the smallest budget for a wedding cake.  
 
Regardless of cost, it remains an important element of the festivities on a couple’s most important day.
 
The wedding cake pictured on this stamp was created and designed by Pastry chef Peter Brett. Renée Comet took the photograph.
 
70¢ Wedding Cake, issued to satisfy two-ounce rate
Issue Date: February 22, 2014
City:
Mesa Arizona
Quantity:
30,000,000
Category: Commemorative
Printed By:
Banknote Corporation of America for Sennett Security Products
Printing Method:
Lithographed in sheets of 200 with 10 panes of 20 per sheet.
Perforations:
Serpentine Die Cut 10 3/4
Self-Adhesive
 
 
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U.S. #4867
2014 70¢ Wedding Cake
 
The 2014 stamp covered the two-ounce rate, which is often required for wedding invitations and other oversize cards.  The first Wedding Cake stamp was issued in 2009. 
 
Over a quarter of all wedding costs are for catering: hors d’oeuvres, buffets, dinners, and desserts. The wedding cake, possibly a caterer’s most important task, surprisingly remains a relatively small expense in an otherwise costly event.
The cake, cake topper, and cutting fees quite often ring up under $600. The average cost per slice is about the same as at a restaurant. However, more involved recipes and elaborate decorating can easily increase even the smallest budget for a wedding cake.  
 
Regardless of cost, it remains an important element of the festivities on a couple’s most important day.
 
The wedding cake pictured on this stamp was created and designed by Pastry chef Peter Brett. Renée Comet took the photograph.
 
70¢ Wedding Cake, issued to satisfy two-ounce rate
Issue Date: February 22, 2014
City:
Mesa Arizona
Quantity:
30,000,000
Category: Commemorative
Printed By:
Banknote Corporation of America for Sennett Security Products
Printing Method:
Lithographed in sheets of 200 with 10 panes of 20 per sheet.
Perforations:
Serpentine Die Cut 10 3/4
Self-Adhesive