#4253-57 – 2008 27c Tropical Fruit

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Tropical Fruit

Issue Date:  April 25, 2008
City:  Burlingame, CA

In 2008, the United States Postal Service issued a set of five stamps featuring tropical fruits.  Tropical fruits grow in the areas centered around the equator.  The climate in the tropics varies from warm and humid to hot and dry.  This is crucial to the survival of tropical fruits.  Most tropical fruits require lots of sun, and cannot survive freezing temperatures. 

The carambola (or star fruit) is native to Sri Lanka and the Moluccas.  The small, egg-shaped fruit has five “ribs” that, when cut open, create star-shaped slices.  The carambola has thin, yellow skin and crisp, juicy, yellow flesh.  Native to China, the kiwifruit is also its national fruit.  The “hairy,” greenish-brown skin encloses green or gold flesh filled with rows of small, black, edible seeds.  The pomegranate, native to Afghanistan, Pakistan, Iran, and northern India, is a small, hexagonal-shaped fruit.  Its thick, red skin holds about 600 edible seeds, surrounded by white to red pulp. 

Guava, believed to originate in Mexico and Central America, is a round, oval, or pear-shaped fruit.  Its yellow and pink-blushed skin is filled with grainy white, yellow, or pink flesh and 100 to 500 seeds. 

The papaya, also native to Mexico and Central America, is a yellow, orange, or pink fruit that can weigh from one to ten pounds.  Papayas are also filled with edible, spicy, black seeds.

The pomegranate (Punica granatum) is native to the area from Afghanistan, Pakistan, and Iran to the Himalayas in northern India.  It has also been cultivated in the Mediterranean, Armenia, Southeast Asia, Malaysia, tropical Africa, Latin America, Arizona, and California.  The fruit gets its name from the Latin term pomum granatus, or “seeded apple.”  The pomegranate’s genus, Punica, is named after the Phoenicians, who were largely responsible for expanding its cultivation.  Pomegranates grow best in dry areas with moderate summer rainfall.  They can normally survive droughts and can tolerate moderate frosts down to approximately 14 degrees Fahrenheit.  The flowers of the pomegranate tree are bright red with four to five small petals.  The fruit, ranging in size from two to five inches in diameter, has a round hexagonal shape.  The pomegranate’s thick red skin is filled with around 600 edible seeds (known as arils) and pulp.  The red seeds and white to deep-red pulp give the fruit a flavor that ranges from very sweet to very sour, depending on its ripeness.  Emerging research suggests that the juice of the pomegranate can reduce the risk of heart disease.  

 

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Tropical Fruit

Issue Date:  April 25, 2008
City:  Burlingame, CA

In 2008, the United States Postal Service issued a set of five stamps featuring tropical fruits.  Tropical fruits grow in the areas centered around the equator.  The climate in the tropics varies from warm and humid to hot and dry.  This is crucial to the survival of tropical fruits.  Most tropical fruits require lots of sun, and cannot survive freezing temperatures. 

The carambola (or star fruit) is native to Sri Lanka and the Moluccas.  The small, egg-shaped fruit has five “ribs” that, when cut open, create star-shaped slices.  The carambola has thin, yellow skin and crisp, juicy, yellow flesh.  Native to China, the kiwifruit is also its national fruit.  The “hairy,” greenish-brown skin encloses green or gold flesh filled with rows of small, black, edible seeds.  The pomegranate, native to Afghanistan, Pakistan, Iran, and northern India, is a small, hexagonal-shaped fruit.  Its thick, red skin holds about 600 edible seeds, surrounded by white to red pulp. 

Guava, believed to originate in Mexico and Central America, is a round, oval, or pear-shaped fruit.  Its yellow and pink-blushed skin is filled with grainy white, yellow, or pink flesh and 100 to 500 seeds. 

The papaya, also native to Mexico and Central America, is a yellow, orange, or pink fruit that can weigh from one to ten pounds.  Papayas are also filled with edible, spicy, black seeds.

The pomegranate (Punica granatum) is native to the area from Afghanistan, Pakistan, and Iran to the Himalayas in northern India.  It has also been cultivated in the Mediterranean, Armenia, Southeast Asia, Malaysia, tropical Africa, Latin America, Arizona, and California.  The fruit gets its name from the Latin term pomum granatus, or “seeded apple.”  The pomegranate’s genus, Punica, is named after the Phoenicians, who were largely responsible for expanding its cultivation.  Pomegranates grow best in dry areas with moderate summer rainfall.  They can normally survive droughts and can tolerate moderate frosts down to approximately 14 degrees Fahrenheit.  The flowers of the pomegranate tree are bright red with four to five small petals.  The fruit, ranging in size from two to five inches in diameter, has a round hexagonal shape.  The pomegranate’s thick red skin is filled with around 600 edible seeds (known as arils) and pulp.  The red seeds and white to deep-red pulp give the fruit a flavor that ranges from very sweet to very sour, depending on its ripeness.  Emerging research suggests that the juice of the pomegranate can reduce the risk of heart disease.